Ingredients

• 3 pounds turkey wings
• 1-1/4 cups barbecue sauce
• 2 green onions, sliced
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon soy sauce

Directions

• Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight.
• Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

Original recipe courtesy of Taste of Home:  https://www.tasteofhome.com/recipes/barbecue-turkey-wings/