Substitute any ground meat (beef, turkey, buffalo, venison, emu, wild boar) and enjoy. All our meat is free from hormones, chemicals, antibotics, MSG or fillers. Goodness for the whole family.

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone’s taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Preparation time: 15 minutes | Cook time: 10 minutes | Ready in: 35 minutes

Ingredients:

2 pounds ground Bearbrook Game Meat of your choice
1 egg, beaten
3/4 cup dry bread crumbs
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
2 tbsp cilantro chopped

Method:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, Worcestershire sauce, cayenne pepper, and garlic.
Form the mixture into 8 hamburger patties.
Lightly oil the grill grate.
Grill patties 8 minutes per side ( flip when juices rise to the top ), or until well done.