Buffalo meat is low in fat and since fat acts as an insulator, heat must first penetrate his insulation before the cooking process of the protein begins. Buffalo, with its low fat content, does not need to be cooked as long or with as high a temperature. Caution must be taken that you do not overcook buffalo. Roasting Cook roasts at 275º. A buffalo roast will be done in the same amount of time .
Farm-raised venison is easy to prepare and gives consistently delicious results provided some simple guidelines are followed: Always preheat the oven, skillet, grill or barbeque before cooking. Brush with oil before pan frying or grilling to allow it to brown more readilyand retain its natural juices. Cook it quickly, at a high heat, to prevent it from drying out. After roasting, pan-frying or grilling, cover it with foil and let it sit for 5 .
Braised Caribou 4 lbs. caribou roast 4 strips bacon Salt & pepper 1/8 tsp. cloves 2 bay leaves 2/3 cup red wine ½ cup water 1 onion, sliced 1 cup water 1 cup cranberry juice Wipe roast with bacon, sprinkle with salt, pepper & cloves. Marinate in wine with 2 bays leaves for 2 to 3 days in a cool place. Drain, place in pan and add water & sliced onion. Cover and cook .
Casseroled Lamb 1 carrot 1 onion 1 stalk of celery 4 spring onions 3 oz. bacon 1 garlic clove 2 tbsp. oil 3 tbsp. chopped parsley 2½ lb. boned shoulder of lamb 2 oz. mushrooms ½ pint dry cider ¼ pint of stock Salt and pepper 1 lb. potatoes Chop carrot, onions and bacon. Crush garlic. Heat oil in a casserole. Add bacon, onions, celery, garlic and parsley. Fry till lightly browned. Add meat .
Wild Boar with Mushrooms and Apples 3 lb. meat cut into pieces 2 cups chicken stock 1 cup white wine 1 cup water 1 small onion 4 tbsp. soy sauce 2 tbsp. sugar 12 large mushrooms (portabello) 5 apples slices 1 tbsp. cream 2 tbsp. cornstarch mixed with 1/3 cup water Place meat, chicken stock, wine water, onion (sliced) and soy sauce in a large pan. Cover and simmer 1½ hours.Remove meat and allow to .